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All views shared here are only for knowledge. This information doesn’t have any scientific validation. Various doctors and non-medicos have shared their views and experiences in this discussion. Please do not try any of the suggestions described here, without prior consult from your regular, qualified doctor. Dr. Prerak Shah and no other person is responsible for any unwanted effects, side effects or contra-indications in your health. Thank you.
Disclaimer:
All views shared here are only for knowledge. This information doesn’t have any scientific validation. Various doctors and non-medicos have shared their views and experiences in this discussion. Please do not try any of the suggestions described here, without prior consult from your regular, qualified doctor. Dr. Prerak Shah and no other person is responsible for any unwanted effects, side effects or contra-indications in your health. Thank you.
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Next topic for discussion: Use of rice as medicine....
Dr. Jinal Thakkar: A lot has been said as
everybody knows.. In use of rice... In pathya kalpana of ayurveda
Vd. Sunil Suthar Vadaj: Formation of water
during making rice ( osaman ) + cardamom + rock sugar gives wonderful result in
dhatu kshay (proteinurea) ( if albumin present in urine ) start as diet in the
morning empty stomach instead of tea/ coffee ! In some Gyneac probs , we can use pushya nug
churn with anupan of rice water !
Dr. J. T. Contractor Herbal Therapist: Any
herbal powder medicine if given with rice water( osaman) or the liquified rice,
boosts faster in the body, it's a very good execrator
Vd Avni Vyas: Rice water is give good effect
in white discharge..
Dr. Satyendra Sharma: Red rice is very good
source of vitamin B ,especially vit B12 .Helps in weight and cholesterol
management
USA Parulben: Rice milk is very good in Acidity
Dr. Madhuri Patil Chaudhari: for acidity along
with lemon or curd or cumin or carrypatta. very rejuvenating combinations
Dr. Prerak Shah: It is said that shali rice -
half boiled contains high amount of vitamin B group. And that's why it was used
for shashtishali pind svedana - for all neurological disorders. It's a kind of local application and
absorption of vit B. Which is very common in modern medicine too.
USA Dinesh Pandya: Shashti Shali means the rice
after 60 days will ready for harvesting.
.....can anyone give name of rice which is available in market.
Dr. J. T. Contractor: pH value of curd is less
than 5 being acidic so mustn't be used in acidity,as being practiced by
many,butter milk or curd due to it's creamy coatings quality,it covers
temporarily the fishers on inner wall of food pipe,which protects from exposure
to acidic gases for some time but later back fires badly.
USA Dinesh Pandya: Brown rice might also be
beneficial for those already have Type 2 diabetes. A small study in the
Philippines published in the International Journal of Food Sciences and
Nutrition compared the effects of eating brown or white rice on blood
glucose levels in healthy and diabetic volunteers. Both groups showed reduced
blood glucose levels eating brown rice instead of white, with the diabetic
group showing a 35 percent reduction
Anand Javeri: I've heard that people with
diabetes should not eat rice or in very less amount. So, please throw some light on this.
Prof. Shrikalp Deshpande: http://www.diabetes.org/food-and-fitness/food/what-can-i-eat/understanding-carbohydrates/glycemic-index-and-diabetes.html#sthash.xNA0uO4w.xiqq
Some reference
Low GI Foods (55 or less)
100% stone-ground whole wheat or pumpernickel breadOatmeal
(rolled or steel-cut), oat bran, muesliPasta, converted rice, barley,
bulgarSweet potato, corn, yam, lima/butter beans, peas, legumes and lentilsMost
fruits, non-starchy vegetables and carrots
Medium GI (56-69)
Whole wheat, rye and pita breadQuick oatsBrown, wild or
basmati rice, couscous
High GI (70 or more)
White bread or bagelCorn flakes, puffed rice, bran flakes,
instant oatmealShortgrain white rice, rice pasta, macaroni and cheese from
mixRusset potato, pumpkinPretzels, rice cakes, popcorn, saltine crackersmelons
and pineapple
Dr. Hardik: Tandula(rice) is mentioned in most of
disease as pathya(diet preparation). For example in jwara(fever) agni is
mand(decreas). So patient can't digest proper heavy food. So charak has started
diet plan for jwara rogi from yavagu preparation. Yavagu specially made from
rice. Rice are rich in carbohydrates. Carbohydrates can be easily digest in
agni mandhya. Than gradually give higher diet than carbohydrate mudaga yush(protein
rich diet), mansarasa, falarasa etc. At last after 12 days cow ghee can give to
jwara rogi…..So rice are use as (dipan-pachan)appetiser.
Germany Helga Fuchs: After virecana as diet for the first day
only rice water. Second day getting thicker Form meal to meal, 3 day add 1 Typ
ghee, later pinch oft Salt, later pinch oft pepper ... Later other spice, later
vegetable....in 7 day first normal food. More easy as dhal for diet
Dr. Narendrakumar Meena: tandlodak used as
Anupaan in morning sickness , anupaan with pushyanug churan various gynaecological disorders .
Dr. Madhuri Patil Chaudhari: rice as medicine-
best use is Pind Swed.
Baroda Arti parimal: Rice and rakttachandan is
good for wrinkles
Dr. Prerak Shah: Pl elaborate the use of rice
and wrinkles
Dr. Arun Tiwari: Roasted rice is useful in
vomiting.
Vd.vimalben Anand: How to use rice in
wrinkles???? Plz explain
Baroda Arti parimal: Boiled rice with rakta-chandan
ghee and milk. Make a paste and massage in wrinkles. Wash after 15-20 minutes (Raktachandan
ghee=medicated ghee prepared with Red sandal wood)….Anyone can use it ….Is also
anti ageing also….
Dr. Prerak Shah: Does rice increase weight in
the body? Is it safe for dieting - to reduce body weight?
Baroda Arti parimal: If you add honey and
buffalo ghee (not in equal proportion ) may gain your weight
With boiled veges and moongdal soup red rice may reduce your
weight
Dr. Jinal Thakkar: New rice increases weight…. Puraan-anna
although increases bala(strength)…..Whereas if rice is roasted before cooking
or cooked in an open vessel like thetraditional method it becomes laghu….And
hence doesnt increase weight or even kleda
Dr. Madhuri Patil Chaudhari: Rice alone will not
increase weight. Additives like dal ghee cheese, paneer etc. makes the whole
dish Guru in various degrees, which may increase weight. pressure cooker cooked
rice is guru than openhandi cooked rice.
the methods or procedures of Sanskar on rice changes its basic Guna of
laghutva, pachya, madhur vipak.
Vd. Dhruti Nirav Bhatt: Rice Yavagu with
Saindhav and Blackpepper useful in Weight reduction. rice ausaman with Sakar
and Amlki churna best for white discharge and leg cramps.
Vd. Ritaben Nadiad: Whole grains brown rice,
which is rice that natural and unrefined.whole grain brown rice benefits are
1.It lowers the risk of developing diabetes. 2. It's high in fiber . So fiber
also has many others benefits including promoting cardiovascular health.3. It's
a good source of manganese and selenium. It 's both r helpful devlop immune
system and antioxidant. 4. It can lower cholesterol. 5. It offers many
cardiovascular benefits , including atherosclerosis. 6. It's a good source of
phytonutrients . Phytonutrients r compounds naturally found in plants that have
anti inflammatory properties and tend to act as an antioxidant. 8. It reduce the
risk of developing metabolic syndrome. Metabolic syndrome is a combination of
factors that increase the risk of developing type 2 diabetes, heart disease and
strock.9 . It reduce the risk of childhood Asthama. Children who eat plenty of
whole grains along with fish can lower theri risk of developing asthma by 50
percent. 10.It promotes bone health. It is good source of magnesium.
Baroda Arti parimal: over cooked rice with ghee
and red sandal wood powder……Anyone can apply
Dr. Chirag: Local application of rice ….Old rice
water with honey and fenugreek seed is a good idea for endrogenic acnes…Old
rice water with a half banana n a tsf of curd with a pinch of curcumin is a
good skin lightning treatment…..Rice as oral medicine ……Bran of rice is rich phyto neurotransmitters so a
long term oral intake of it can be suggested in neuropathies. So, During d
developmental years of d child also brown rice, bamboo rice is useful
New rice basmati is rich in amylose which is a necessary for
absorption n manufacturing of certain
chemical complex like ALA, so is
beneficial for dryness of skin n wrinkles if taken for a long time
Dr. J. T. Contractor : Rice has a tremendous
capacity to absorb humidity-water retention capacity may b used to induce or
remove water from body to reduce bulging body, technically if v say a method b
developed wth a role of rice to reduce body weight, may b by eating more of
chapati made frm rice flour (lot)!
Vd. Kundan Gadhavi: there was discussion that
shali can be given in obese or not? its clearly mentioned that in obese
ghuru+aptarpan diet should be given,shali is laghu so can't give in obese above reference given in carak samhita.... ch.su. 25 th chapter
Mr. Hiral Gajjar: rice germ milk and honey mix
paste face pack …for Pimpal/ dark spots, wrinkles.. very good resul fast…….Rice
water for hair wash very effective hair growth fast
Dr Pinal shah: Is rice germ milk available in
market?
Mr. Hiral Gajjar: Milk 3 spoon + 2 spoon rice
cooked + 1 spoon honey
Germany Rabia: Any sort of special rice?
Mr. Hiral Gajjar: Its method Japanese beauty
secrete…..Rice water is best toner for face….2 time in a day…rice water use for face wash
Vraj Heights Binduben: Rice water(osaman) is
very effective to control over bleeding during periods….Eating basmati rice
create lot of gastric trouble
Dr. Ravindra Upadhyay: Any rice which if used
within 1 year after it is brought from farms is new, it is heavy to digest,
Ayurved has advised Pooran ( old )
dhanya to be used in day to day practice, or any grain should be consumed after
heating in the sunlight, or heated on slow gas stove before consumption. In big
cities there is shortage of space, wherever possible should be stored for a year then used, such
rice or any grain ( Dhanya ) becomes
laghu easy to digest…..no fixed measure for basmati, one does not develop gases
because of rice, it is because of improper bowel movement causing constipation
Deepak Tamboli: Ravindra sir why & how the
rice is harmful to diabetics? Is it true that diabetics should not eat rice or
rice recipes like idli?
Dr. Ravindra Upadhyay: no, not at all harmful,
soft rice, never harmful, rice cooked in pressure cooker which is clumped not
soft, is heavy to digest, anything which is taking longer to digest is heavy to
digest, giving rise to high sugar, accumulation of fats….. And idlis,rice
flakes(poha)?..... easy to digest, idli should be soft prepared from ookhada
rice ie not white, greyish, little thicker but easy ro digest
Germany Martina Kobs: Idli are one of best food.
Love it. Gives a joyful belly.
Dr. Prerak Shah: It is said that shali rice -
half boiled contains high amount of vitamin B group. And that's why it was used
for shashtishali pind svedana - for all neurological disorders. It's a kind of local application and
absorption of vit B. Which is very common in modern medicine too.
Vd Daxa Patel: Rice is important part as food in
dipan pachan stage and sansarjan kram of panchkarma b''se it's light to digest
Vd. Pankaj Chhayani: Rice has less sodium, so
its beneficial in condition of swelling and hypertension... Wheat has more
sodium... Rice water with purified potassium nitrate is good diuretic and also
helpful in stone..
Dr. Prerak Shah: Does rice increase weight in
the body? Is it safe for dieting - to reduce body weight?
Dr. Ravindra Upadhyay: yes by all means, soft
rice in all seasons help to reduce wt, remove the wrong notion that rice
increase wt
Vraj Heights Binduben: What about poha?is it
help to reduced wt?
Vd. Pankaj Chhayani: Actually new rice (less
than one year) have damp inside it, so it become heavy to digest..one year or
more old rice doesn't have damp inside, so it's light to digest. in india before
green revolution, crop was not too much produced, and so people had to use new
rice..but nowadays abundant crop is produced and can store it and can be used
after 1 or more year...... Old cereals help reducing weight, new increase
weight...Charaka says for accustomed to carbohydrate, protein and fat in daily
diet.. Rice , barley In carbohydrate, Mungo bean in proteins, Cow ghee in fat
are included for daily use...and person should be accustomed to these
articles..
Vd. Dhruti Kagrana: Tandulodaka is useful
in kshwetpradara….means white discharge or lucorrohea in females
Dr. Devesh Kumar: Puran shali is indicated for
diabetes person
Vd. Dhruti Kagrana: Shashti shali (one type of
rice) pinda swedana is useful for
vatavyadhi...
Dr. Devesh Kumar: Shasthi shali pinda sweda is
very useful in emaciated children
Dr Dipak Shirude: Anna lepam
Dr. Rajnish MP: Tandulodak good result in swet pradar
Dr Dipak Shirude: If you make krushara i.e.
khichri , it will raise weight……But the recipes like peya, mand, vilepi in
limited quantity and instead of regular food, will decrease or keep constant
the weight…This is my belief and observational conclusion.
Dr. Madhuri Patil Chaudhari: If Genetically modified strain of rice is used, how do we know what kind of Guna or properties the rice has in variant degress than those already mentioned in Samhitas or Granthas?Here in India, we still get the kind of rice that is described in Samhitas but still how do we know the source of variation in which and to what degrees. so better to concentrate on a particular esp. Shalishasti rice or all Granthokt rice variants as medicine and Protect it to prevent variation by Genetic modifications
Dr. Hardikchandra Kalal: One practical view in charaksamhita for rice :-
..तन्डुलान् पृथुकानपी l न जातु भुक्त्वान खादेन्मात्रा खादेद् बुभुक्षित: ll
(1) Should not be eat rice after meal.
(2) Should not be eat only rice in meal or when you would like to eat rice than in "मात्रा". it is more practical view of charak on rice.
Dr. Madhuri Patil Chaudhari: If Genetically modified strain of rice is used, how do we know what kind of Guna or properties the rice has in variant degress than those already mentioned in Samhitas or Granthas?Here in India, we still get the kind of rice that is described in Samhitas but still how do we know the source of variation in which and to what degrees. so better to concentrate on a particular esp. Shalishasti rice or all Granthokt rice variants as medicine and Protect it to prevent variation by Genetic modifications
Dr. Hardikchandra Kalal: One practical view in charaksamhita for rice :-
..तन्डुलान् पृथुकानपी l न जातु भुक्त्वान खादेन्मात्रा खादेद् बुभुक्षित: ll
(1) Should not be eat rice after meal.
(2) Should not be eat only rice in meal or when you would like to eat rice than in "मात्रा". it is more practical view of charak on rice.
Old rice water with honey and fenugreek seed is a good idea
for endrogenic acnes….Old rice water with a half banana n a tsf of curd with a
pinch of curcumin is a good skin lightning treatment…Rice as oral medicine …….Bran
of rice is rich phyto neurotransmitters
so a long term oral intake of it can be suggested in neuropathies. So, During d
developmental years of d child also brown rice, bamboo rice is useful…..New
rice basmati is rich in amylose which is a necessary for absorption n manufacturing of certain chemical complex
like ALA, so is beneficial for dryness
of skin n wrinkles if taken for a long time
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