Views shared by several Ayurveda professionals and non-Ayurveda
people in discussion group:
Disclaimer:
All views shared here are only for
knowledge. This information doesn’t have any scientific validation. Various
doctors and non-medicos have shared their views and experiences in this
discussion. Please do not try any of the suggestions described here, without
prior consult from your regular, qualified doctor. Dr. Prerak Shah and no other
person is responsible for any unwanted effects, side effects or
contra-indications in your health. Thank you.
(Any
ayurveda or medical doctor, If you like this activity, and wants to be a part
of this chat discussion on whatsapp, please send in your request by email to admin@ayulink.com Thank you.)
<><><><><><><><><><><><><><><><><><><><><><><><><><><><><>
Next topic for discussion: ‘Pippali’ – Miracle herb of
#Ayurveda
Ayulink: What
is pippali? How can it be helpful? how to consume? what should be the dose?
Pradip hira:
I used pippali with trifla in infants for continuous crying from a week (प्रतत रोदन,
ज्वर ।। ग्रहबाधा लक्षण). I give trifla pippali with honey and
ghee and within 2-3 hours crying was stopped. This yog is from Grah Badha (may
be ROHINI).
**********************************************************
“Our best services at nominal charges – for needy people”
“Our best services at nominal charges – for needy people”
Every Monday:
Ayulink offers Consultations and Guidance for Arthritis with nominal
charge. Arthrothermia treatment will
be also avail in discounted rate. (www.ayulink.com)
************************************************************
Mona Patel:
Pippali – Long Pepper is a very unique spice. It has all qualities of a
typical spice like useful in indigestion, asthma, cough etc. it is also a very
good aphrodisiac and anti-aging spice. Consider this – Pleehamaye
Pippali – For all spleen related disorders, Pippali – Long pepper fruit is
the best. “Pippali” is the term applied to the fruit of piper longum.
This plant is indigenous to Northeastern & southern India and Ceylon and
cultivated in Eastern Bengal.
Rasa (taste) – Katu (pungent)
Guna- Laghu, Teekshna (strong, piercing)
Vipaka- Madhura – Undergoes sweet taste conversion
after digestion
Veerya – Ushna – Hot potency. (wet variety has cold
potency)
Effect on Tridosha – Balances Vata and Kapha Doshas.
(wet variety increases Kapha Dosha).
Long Pepper Side effects:
Long pepper should not be used in excess or for a
very long period of time, without Panchakarma and Rasayana procedure. If used
in excess without precaution, because of its heaviness (Guru) and liquefying
properties (Prakledini), it causes Kapha increase. Because of its hotness, it
increases Pitta Dosha and because of its less oiliness (Alpasneha) and hotness,
it does not contribute to Vata balance. Hence, overall, it contributes to
increase of Tridosha. Hence, not ideal for long term / excess consumption
without Panchakarma procedure (like staying away from Sunlight, excess wind,
with good amount of milk and ghee consumption etc).
Not ideal for people with Pitta Prakruti persons. It
is best to avoided in infants. It can be used in children in a small dose of
250 mg per day, along with milk and ghee. It can be used in lactating mothers
in lower doses. For use in pregnancy, medical advise is required. Pippali
Rasayan Is a special treatment procedure, wherein long pepper fruit powder
is given in a gradual increase and decreasing dose along with milk. This is
extensively used in liver and spleen disorders. Read in detail
about Pippali Rasayana. Ayurvedic medicines with Pippali as ingredient: Trikatu
Churna – a combination of pepper, long pepper fruit and ginger – used in
obesity, allergic rhinitis etc Guda Pippali – used extensively
in liver disorders.
Home remedy for cough using long pepper. whether
this can be used instead of chilly or pepper? In small quantities, of just half
a gram a day, it can be used in place of chilly or pepper. for one or two
months of time. Long pepper Home remedy for bloating and fullness of abdomen Intake
of boiled barley along with half a teaspoon of long pepper + a teaspoon of
ghee is useful to relieve bloating and gaseous distention of abdomen. Charaka
Chikitsasthana 5th chapter. Long pepper for sexual strength: Vrushya Pippali: –
Aphrodisiac remedy using long pepper fruit: Reference: Charaka
Chikitsa Sthana 2.3/12-13. 30 Pippali fruits are made to a fine paste and fried
with 1 Prakuncha (Pala = 48 ml) of oil and ghee. This is added with sugar and
honey And to this, milk is poured directly from the cow udder. Dosage: 3 – 5
grams, once or twice a day, 10 minutes before food. Pathya: By taking Sastika
rice along.
Dr. Bhavini Raja:
Can we use pippali in child? How to use? When? Dose n duration?
Ayulink:Yes,
in small dose. May be a pinch with
honey. Dose and duration depends on age and purpose. In Infants I have not used
pippali but in kids we give either pippali or trikatu powder with honey.
Dr chirag
patel: Yes with milk- Vardhman pippali
Dr: what
is diet plan as per ayurveda for depression and anxiety? And what medicine
should be use for the same? pls guide ?
Dr. Navneeth Krishnan:
I haven’t tried this one, but in astanga hridya there is a reference about the
use of either pipali or maricha churna with water in pravahika which is present
for long time
Ayulink: This
is very interesting reference. We have never tried Pippali in pravahika.
Dr Piyushbhai Prajapati:
Grahani ma specific Kaphaj ma Pipalyadi churna no reference chhe... Which is
used in IBS and Colitis.. Pippali is main contain of it..
Dr: Your treatment
is followed by shodhan karma
Vd. Gurumahantesh:
Vardhamana pippali is used in rajayakshma. But can any one specify at what
stage?
Dr: Gajapippali
powder with sugar is good to treat amatisara and raktatisara and chardi.
Vd. Khyati Jariwala:
Sunth powder + ashwagandha powder + choshath prahari pipar vid bitter need
leaves + Tulsi leaves water....very helpful in chikun gunya. U can add safed
musli also..
Vd.Avinash Chougule:
In many compunds pippali is used as prakshep dravya. Piperine the alkaloid present in pippali is
bioenhancer. So adding pipali in many compounds increases the potency n
bioavailability of dosage form
Dr: Compound
of patola, Yamani, Vishva, vacha,
Pippali, nagara, musta, vidanga, kushta powder
with tepid water- Sushruta
samhita , uttaratantra.
Dr. Dhara Trivedi:
Pippali is known to have Yogvahi Guna
Vd. Dhruti Nirav Bhatt:
In Vatik Kas Kantakari lavan + chaunsath
prahari pipapli with ghee gives good
result
Dr: According to
charaka vimana three drug should not be used in excess. 1.pippali 2.lavana 3.kshara
Ayulink: Pippali
is yogavahi and it is good to use in many conditions. It is like
immuno-modulator. Then how can be deciding the dose of it.
Dr: Its katu rasa, madhura
vipaka, guru guna. so if used in excess kapha will increase due to gurutwa and
praklinnatwa...due to ushnatwa pitha will increase. ie y it should not be used
in excess
Dr: Is there any
reference for using Kshara in VARDHMAN manner?
Ayulink:
pippali kshara?
Dr: Pippali
Vardhamana is there
Branko Markovic:
What is the maximum doses in vardhamana pippali rasayana which you prescribed
and what did you treat with it? We found that pippali rasayana along with
nityananda ras or cruel capsules are working very good on cancer of breast,
lungs, lymph nodes and some other cases. This is not rule but especially in
initial stages is working good. Also pippali in shamana dose as prevention of
cancer or for patient who are recovering after cancer.
Gary Yuen:
Is pippalī vardhamāna rasāyana discussed anywhere besides Caraka? Are there any
precautions, recommendations, or contraindications? I once self-administered it
with wonderful effects. I did only about half of the procedure, stopping around
day 9. I think the quantity of pippali can be taken multiple times throughout
the day? I wasn't aware and tried taking it all at once; the taste was strong.
I would assume fresh raw milk is better. For those that don't take milk, if one
is healthy, could one treat it like a fast without milk?
Vd. Sachin Kadlag:
I use vardhama pippali rasayana for chronic pratishyaya , tamak shwasa by
ksheerpaak process. daily number of pippali is changed , milk and water
proportion remains same ( each approximate 75 to 80 ml ). I give it for 25 days
minimum number of pippali used daily are 1-2- 3-4-3-2-1-2-3-4-3-2-1 and so on
till 25 th day.
Dr. Dipa Mehta: Pippali
kshirpaka used for hypothyroidism
Dr. Bhavesh Modh:
In GUJARAT people use mostly पीपरीमूल (roots of पीप्पली = ગંઠોડા) instead of पीप्पली ( fruit
) वर्धमान पिप्पली ...
कफ प्रधानता approx. पिप्पली
+ 5
++ 7
+++ 10
THIS IS INITIAL DOSE 1ST DAY... The n increase 3 no.
Per day max. 10 days ... & decrease 3 no. After 11th day. In Charak Viman
sthan ch.1 prohibited excessive dose of Pippali.
Vardhman pippali must be done in शिशिरऋतु last
10 days...
Branko Markovic:
Why is root preferred then fruit? Did you manage to subside it with only
pippali ksheera paka and after how much time?
Dr. Dipa Mehta:
No add other medicines also
Dr. Bhavesh Modh:
Root available in bulk. Easily stored
for long time without fungus. Roots are more powerful than fruits. Fruits
destroyed by fungus in moisture
Dr. Dipa Mehta:
Both have different rasa panchak
Vd Rameshwar Dhanaji:
In how much quantity pippali mul can be used. in market we get pippalimul in
churna form. how to calculate then vardhaman matra?
Gary Yuen:
Another source of pippali fruit is chinese medicine where it goes by the name
of 荜茇. There it is easy to
find. Unsure of quality.
Branko Markovic:
Recommendation is to follow strictly sattvic diet during therapy. Also it is
good to start with nitya virechan and to finish to remove any excess pitta from
GIT. There are few variations in taking smaller dose. Mostly with bigger doses
we can expect loose motion or vomiting. There is also method of just taking
capsules of pure pippali along with milk on empty stomach or 3 times per day
before meal also with milk. It could be taken from 2-2-2 to 8-8-8. Most patient will be comfortable with max
dose of 10-15 g per day and that is also working wonders.
Gary Yuen:
Thanks. I tried before with only pippali and milk. Food does seem possible
though perhaps hours before or after pippali. Are there commonly noted effects?
For example, I did the procedure til day 9 of 90 pippali fruits. One effect is
I used to consume alcohol somewhat regularly and now can barely tolerate it.
Perhaps some liver restoration occurred.
Ayulink:
Pippali and pippali mul are both different things. In normal condition we use
Pippali, which is a fruit of the plant. Pippali mul (root) are used in several
conditions. But both are having different properties and different indications.
Fruits (Pippali) are more strong and powerful.
---------------------------
Compiled by: Vd. Dhruti Kagrana
